Sri Lankan Food

Sri Lankan Food is very much similar to south Indian Foods, yet it remains distinctly its own form of Cuisines. Throughout the years of Colonization and influence of other Countries which rules Sri Lanka has adapted its food culture into a blend of different curry concoctions and tasty dishes.

Sri Lanka peoples love to use spices for Sri Lankan foods, they love food explodes with flavor and enjoyed deep fried, whatever you choose to eat in Sri Lanka you mouth is going to rejoice with happiness

Sri Lanka being an island with tropical climate, Coconuts and fish are two of the most influence component of the Sri Lankan foods, Fish is made in curries and coconut in some form or another is a dominate ingredient in Sri Lanka

Rice and curry are one of daily main course in almost every Sri Lankan, varies of breads, both roti style flatbread even loaves bread very common in Sri Lanka

Rice and curry, Kiribath, String hoppers, Hoppers, Kottu, Lamprais, Buriyani, Fried rice, Pittu are few of most famous cuisines in Sri Lanka.